Honey Pineapple Chicken. Honey, pineapple, fresh mint, and a splash of red wine vinegar are all it takes to transform chicken breasts into dinner magic! Chicken thighs or other meaty pieces may be used instead of drumsticks. Marinating time is not included in the prep or cook time.

Be the first to rate & review! A sweet glaze livens up extra-tender chicken, making a mouth-watering dish perfect for cookouts. " Juicy honey sriracha chicken and seasoned rice in a pineapple bowl! And finally this is why you are seeing these delicious looking honey sriracha chicken and rice pineapple bowls! You can cook Honey Pineapple Chicken using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Honey Pineapple Chicken

It's 2 of boneless skinless chicken breast.
It's 1 of red bell pepper, sliced into rings 1/4 in thick.
It's 1 of onion, sliced.
It's 1 1/2 cup of broccoli, chopped.
Prepare 1/2 tsp of red pepper flakes.
Prepare 1/2 tsp of cinnamon.
It's 1 tsp of grated ginger root (or 1/2 teaspoon ginger powder).
It's 2 clove of garlic minced.
Prepare 1 can of 8 oz pineapple chunks, in 100% juice.
Prepare 1/4 cup of honey.
It's 3 tbsp of soy sauce, low sodium.
You need 3 tbsp of water.
Prepare 1/2 cup of all-purpose flour.
It's 1 tbsp of paprika.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of white pepper.
You need 1/4 tsp of garlic powder.
It's 1/4 tsp of onion powder.
It's 1/4 tsp of cayenne pepper.
You need 1 tsp of Ancho chili powder.
Prepare 2 of eggs beaten.
You need 1/4 cup of milk.
It's 3 tbsp of vegetable oil.
You need 1 tsp of cornstarch.

Your game day menu just got better with these Slow Cooker Honey Pineapple Chicken Wings. Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Then, you'll add some barbecue sauce (I highly recommend my Homemade Honey Barbecue Sauce! ) over the. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

Honey Pineapple Chicken step by step

In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside..
In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder..
In another pie pan beat the eggs until smooth and then mix in milk..
Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips..
Heat oil in a large skillet over medium high heat until hot but not smoking..
Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool..
Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes..
Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling..
Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce..
When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy..

Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Caramelized, sweet, succulent pineapple is fortified with pineapple juice, garlic, honey and some heat from the sriracha. Sweet pineapple and savory soy sauce season this flavorful chicken dish.