Foolproof Oyako Don with Creamy Eggs. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Creamy Scrambled Eggs and Tomato Rice Bowl ヘルシー美肌丼 - OCHIKERON - CREATE EAT HAPPY.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Oyako udon is one of my favorite Japanese noodle dish.
You can have Foolproof Oyako Don with Creamy Eggs using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Foolproof Oyako Don with Creamy Eggs
- You need 1 of Chicken thigh.
- It's 6 medium of egg.
- You need 1 of Onion.
- You need 400 ml of Mentsuyu.
- Prepare 1/2 bunch of Mitsuba.
This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Foolproof Oyako Don with Creamy Eggs step by step
- Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness..
- Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked..
- Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan..
- Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately..
- Katsudon Bento.
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Oyako means parents and children, like chicken and egg, and don (donburi) It is a very typical lunch dish you can get at casual restaurants. Never mind the chicken or the egg. Alas, I'm anthropomorphizing, and none of this really matters because unless you live on a farm, those eggs probably didn't hatch from the same chickens. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over.
