Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, nankhatai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nankhatai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Nankhatai is something which I have loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

{Take 1 cup of maida.
{Make ready 1 cup of besan.
{Take 1 cup of powdered sugar.
{Make ready 1 cup of ghee.
{Get of Chopped pista and almonds.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee..
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Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little..
Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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