Recipe: Delicious Arabian Khubz with beef and potato soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Arabian Khubz with beef and potato soup.

Arabian Khubz with beef and potato soup You can cook Arabian Khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Arabian Khubz with beef and potato soup

  1. You need 2 cups of flour.
  2. Prepare 1 glass of cup warm water.
  3. Prepare 1 teaspoon of yeast.
  4. You need 2 teaspoons of powdered milk.
  5. Prepare 1/2 teaspoon of salt.
  6. It's 1 teaspoon of sugar.
  7. Prepare 2 teaspoons of butter.
  8. You need of For the soup.
  9. It's 1/2 cup of shredded beef.
  10. You need 1 cup of diced potatoes.
  11. Prepare 2 of medium size ball pepper.
  12. Prepare 1 of medium size sweet pepper.
  13. Prepare 1/4 of medium size of onion.
  14. Prepare Pinch of salt.
  15. It's 3 of seasoning cubes.
  16. You need 1 teaspoon of fennel.
  17. Prepare 1 teaspoon of black pepper.
  18. Prepare 1 teaspoon of Curry powder.
  19. Prepare 1/4 cup of vegitable cooking oil.
  20. You need of Water.

Arabian Khubz with beef and potato soup step by step

  1. Here are the ingredients for the Khubz.
  2. And for the soup.
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.
  5. Cover and allow to rise for twenty minutes.
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.
  7. Roll out on a rolling tray.
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.
  10. Continue stirring and then add the potatoes, remaining pepper and onions.
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes.
  12. Serve and enjoy.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi