Recipe: Perfect Egg and Dairy-Free Easy Okara Donuts

Egg and Dairy-Free Easy Okara Donuts. Dairy Free Egg Free Donuts with Sugar GlazeFood Allergy Cooking. I'm experimenting, trying to come up with a recipe for healthy baked donuts. These donuts are dairy free, egg free, and soy free (as long as you use the red container of Earth Balance) - which makes them a great option for families dealing with those food allergies or intolerances.

They're dairy-free, egg-free, vegan-friendly, and can easily be made gluten-free. View top rated Dairy and egg free donuts recipes with ratings and reviews. Okara (soy pulp) is a by-product from soy milk. You can have Egg and Dairy-Free Easy Okara Donuts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg and Dairy-Free Easy Okara Donuts

1. You need 40 grams of Okara powder.
2. You need 60 grams of Strong (bread) flour.
3. You need 50 grams of Sugar.
4. Prepare 1 pinch of Salt.
5. It's 1 tsp of Baking powder.
6. Prepare 2 tbsp of Oil (canola, vegetable, etc.).
7. You need 200 ml of Soy milk.

Use it up in this moist, soft, chocolatey, eggless and dairy-free (can be vegan too) Okara Chocolate Cake! However, okara has a slightly gritty texture that I don't enjoy with my soy milk, so I always strain it through a cheesecloth and most of the time, I. An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly.

Egg and Dairy-Free Easy Okara Donuts instructions

1. Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk..
2. The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls..
3. Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over..
4. When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar..

Plus, it's still got a cheesy flavor thanks to nutritional yeast, and it doesn't have any nuts either. Get ingredients list here omit toppings list and use only the donut batter. Aw bummer the donuts turns out super dry and crumbly the batter was runny after I mixed everything. I tried to add flour to thicken but maybe the xantham. These useful spices can be used to cook so many different meals!