Wheat flour Nankhatai. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.

Wheat flour Nankhatai Sieve together gram flour, wheat flour, semolina, and salt. Add the dry mix of flours into the This recipe of Nankhatai is without all-purpose flour and baking powder. Instead this is a healthy recipe.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour nankhatai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.

Wheat flour Nankhatai is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Wheat flour Nankhatai is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Nankhatai:

{Get 1 Cup of wheat flour.
{Prepare 1/2 Cup of Gram flour (Besan).
{Get 2 tbsp of Semolina (suji / rava).
{Take 1/2 Cup of melted butter.
{Make ready 1/2 Cup of powdered sugar.
{Take 1 tsp of Cardamom powder.
{Get 1 tsp of baking powder.
{Take 2 tbsp of chopped cheeries.

Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter) As promised, here I am with nankhatai recipe made with chapati atta. About a week back I made atta. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder.

Instructions to make Wheat flour Nankhatai:

In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside.
To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy.
Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough.
Preheat your microwave 180 degrees Centigrade.
Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top.
Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean.
Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy.

I have used whole wheat flour for this nankhatai recipe. So I was watching an Youtube video for the recipe. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Nankhatai recipe using whole wheat flour - Atta ki nankhatai in a oven. Whole Wheat Nankhatai - Atta Nankhatai Recipe.

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