Gajar Ka Halwa / Carrot Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, gajar ka halwa / carrot halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa / Carrot Halwa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Gajar Ka Halwa / Carrot Halwa is something that I have loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa / carrot halwa using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa / Carrot Halwa:
- {Make ready 4 cup of full cream milk.
- {Prepare 1 cup of sugar.
- {Get 1 Kg of Grated Carrots.
- {Prepare 1 tbsp of ghee.
- {Take 8-10 of cashews whole or chopped cashews.
- {Prepare 12-15 of golden raisins.
- {Get 8-10 of unsalted whole or chopped almonds.
- {Make ready 1/2 of Cardomom /Elaichi Powder-.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.
Steps to make Gajar Ka Halwa / Carrot Halwa:
- 1.Wash, peel and grate the carrots (gajar)..
- In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside..
- Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft..
- Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk..
- Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan..
- 6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate..
- Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring..
- Once again, cook the carrots in low flame until all the milk evaporates..
- Now, the Carrot Halwa or Gajar ka halwa is ready..
- 10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference..
For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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