Recipe: Yummy Chicken Nanban with Sushi Vinegar

Chicken Nanban with Sushi Vinegar.

You can have Chicken Nanban with Sushi Vinegar using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Nanban with Sushi Vinegar

1. Prepare 4 tbsp of ○Sushi vinegar.
2. You need 2 tbsp of ○Soy sauce.
3. It's 400 grams of Chicken breast.
4. You need 1 dash of Salt and pepper.
5. You need 1 of Plain flour.
6. Prepare 1 of Egg.
7. Prepare of Tartar Sauce.
8. Prepare 2 of Cucumbers.
9. It's 2 of Boiled eggs.
10. Prepare 2 tsp of Sushi vinegar.
11. You need 3 tbsp of Mayonnaise.
12. Prepare 1 dash of Salt and pepper.

Chicken Nanban with Sushi Vinegar instructions

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..