Recipe: Perfect Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms

Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms. Batter No Egg Recipes on Yummly Tempura Batter, Tempura Batter, Gluten Free Tempura Batter. Sweet Chili Shrimp Tempura BoatsBite Sized Kitchen. endive, vegetable oil, salt, sweet chili Chicken McNuggetsraymonds.recipes. tempura batter, water, salt, peanut oil, onion powder.

This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. You can have Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms

1. Prepare 1 of Sweet potato.
2. You need 1 of pack Maitake mushrooms.
3. Prepare 120 grams of ★ Cake flour.
4. Prepare 200 ml of ★ Water.
5. It's 1/2 tbsp of ★ Vinegar.
6. It's 1 of Tentsuyu or salt.

Plan and prepare your dinner before you begin. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Some of the common vegetables used for Tempura include Japanese sweet potatoes, mushrooms The key for perfect tempura is batter and the temperature of the oil. I created a few steps below to go. This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans Combine ice water or beer and egg yolk, beating with a fork or whisk until frothy.

Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms step by step

1. Diagonally slice the unpeeled sweet potato into 1-cm thick rounds..
2. Soak the slices of sweet potato in a bowl of water for about 5 minutes. Drain and blot off excess moisture with a paper towel..
3. Shred the maitake into small clumps..
4. Combine the ★ ingredients to make the batter..
5. Deep fry in oil heated to 180℃..
6. Drain off the excess oil, transfer to a dish and serve. Serve it with tentsuyu or salt to taste..

Add all at once to dry ingredients. Slowly stir just until moistened; DO. This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura. Broccoli pieces, mushrooms, or onions can also be used.