Crispy spot Idlies. In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idlies are special hyderabadi style idlies that are different from normal idlies where they are not steamed but cooked in a masala mixture.

Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. Full video step by step pictures for both version (baked / deep fried). I have never ate idli fry with podi until last month when I. You can have Crispy spot Idlies using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy spot Idlies

It's 500 gms of Butter.
It's 2 cups of chopped onions.
You need 2 cups of Chopped tomatoes.
Prepare as required of Green chillies.
It's to taste of Salt.
Prepare 600 gms of Idli rava batter.
You need For of Masala powder or karam podi preparation--.
It's 1/2 tbsp of Dhaniya.
You need 1/2 tbsp of Methi.
It's 1/2 tbsp of Jeera.
Prepare 3-4 of Tamarind.
You need as per taste of Kashmiri mirchi.
Prepare 4 of garlic cloves.
Prepare 3-4 of Curry leaves.
It's 1 1/2 tbsp of Urad dal.
Prepare 2 tbsp of Chenna dal.

Idlies are soooper soft & soooper delicious breakfast menu of South India.! It is very specific to make the right consistency of batter for preparing soft & fluffy idlies. Our crispy potatoes are good enough to go with everything, are simple to make, and are a Close your eyes for a moment and think about the best fried potatoes you've had: crispy on the outside. It has the following notable features For the idlies : Put some water in an idly vessel and put it on medium flame.

Crispy spot Idlies step by step

For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good..
Transfer it to grinder jar and coarse it into fine powder. Keep it aside.
Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly..
Add karam podi prepared.mix well.
Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter..
Place the lid and fry untill it is crisp and cooked well..
Serve it with chutney..

Oil the idli plate and gently fill the rounds with For best dosas with a golden brown crispy bottom, cast iron is what I recommend. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video. I must thank my neigbour for introducing idli rava to me. django-crispy-forms provides you with a crispy filter and % crispy % tag that will let you control the rendering behavior of your Django forms in a very elegant and DRY way. Help yourself to a mouthful of soft, delicate idlies or bite into a crispy, golden brown dosa, with our all-natural, preservative-free batter.