Simple Way to Make Speedy Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nankhatai. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Nankhatai is something which I've loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Prepare 1/2 cup of Maida flour.
2. {Get 1/2 cup of Wheat flour.
3. {Make ready 2 tablespoons of semolina.
4. {Get 1/2 cup of sugar powder.
5. {Prepare 1/2 cup of Unsalted butter.
6. {Make ready 2 pinch of baking soda.
7. {Make ready 1 pinch of salt.
8. {Get 10 of cherries.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Serve wheat flour and maida flour in bowl..
2. Mix rava, baking soda and salt with the floor..
3. In another bowl beat sugar and butter very nicely..
4. Add cardamom powder and again whisk it..
5. Now add the dry ingredients to the butter, then prepare dough..
6. Cover and keep the dough for five minutes..
7. Prepare small round balls..
8. In heavy bottom pan, add salt and pre heat for five minutes..
9. Grease a plate or baking tray, place the prepared balls and put cherries on the top..
10. Baking it for 15 to 20 minutes..
11. Delicious homemade nankhatai is ready to eat..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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