Warm and Creamy Egg Natto Rice. Three Ways to Eat Natto with Rice. a brain-shaped egg & stinky beans on rice. emmymadeinjapan. The egg white is almost milky while the creamy yolk still holds its shape and vibrant orange colour.
Therefore, the ingredients of natto are soybeans and natto starter only.
This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and Natto are fermented soy beans with a strong yeast-y flavour and slimy texture, making them an Open natto, stir in the included sauce/s and spoon over the top of the rice.
Then crack the egg on top or to.
You can cook Warm and Creamy Egg Natto Rice using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Warm and Creamy Egg Natto Rice
- You need 1 of pack Natto.
- Prepare 1 of Salmon flakes (store-bought).
- It's 1 of White sesame seeds.
- Prepare 1 of Egg.
Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich. In Japanese cuisine, the most basic way that natto is enjoyed is served over hot steamed rice. This way of eating natto is quite traditional, and it is often. • Natto is fermented soy beans and is often eaten for breakfast in Japan.
Warm and Creamy Egg Natto Rice step by step
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick..
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve..
It is gooey and slimy, and also notoriously smelly, but it's a nutritious and Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky. Tamago gohan—rice mixed with a raw egg—was one of the very first recipes I learned, and it's Japanese comfort food at its simplest. The Japanese have a thing for this kind of slippery, tender texture. If you've ever had natto, you know what tamago gohan should be like.
