Homemade Nankhatai. Feel Food. #kitchendiarywithiqra #nankhatairecipe Today in this video I will share how to make homemade Nankhatai without oven. So if you are interested then keep on. Nankhatai recipe is one among the several to try baking list for long time.

Homemade Nankhatai Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas Nankhatai, is a cookies/biscuit. Today i'm making step by step nankhatai recipe with minimum ingredients. Nan Khatai - How to make Nankhatai at Home - Cookies recipe.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade nankhatai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Feel Food. #kitchendiarywithiqra #nankhatairecipe Today in this video I will share how to make homemade Nankhatai without oven. So if you are interested then keep on. Nankhatai recipe is one among the several to try baking list for long time.

Homemade Nankhatai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Homemade Nankhatai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade nankhatai using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nankhatai:

{Prepare 1 cup of all-purpose flour or maida.
{Get 3/4 cup of besan/gram flour.
{Prepare 1/4 cup of sooji or semolina.
{Take Pinch of salt.
{Make ready 1/2 cup of ghee should not be melted.
{Make ready 3/4 cup of powdered sugar.
{Get 1/2 tsp of cardamom powder.
{Take as needed of Chopped pistachios to garnish.
{Take 1 cup of Fruit jam to garnish.
{Make ready 1 tsp of milk (optional)only use if dough isn't coming together.

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Instructions to make Homemade Nankhatai:

In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined..
Using your hand or hand mixer,mix together ghee with powdered sugar..
Add the flour mix (dry ingredients) and mix..
Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point..
Cling wrap the dough and refrigerate for 15 minutes.
After 15 minutes take the dough out and pinch equal size balls from the dough..
Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center..
Preheat the oven to 150°c..
Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color..
Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy..

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