Carrot fudge(gajar ka halwa). Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, carrot fudge(gajar ka halwa). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot fudge(gajar ka halwa) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Carrot fudge(gajar ka halwa) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot fudge(gajar ka halwa):
- {Make ready 5 cups of Gajar grated.
- {Get 2 cup of Sugar.
- {Take 1 tsp of Elaichi powder.
- {Make ready 1 cup of Milk.
- {Prepare 1.5 cup of Dry milk.
- {Make ready 4 tbsp of Sugar.
- {Get of Nuts as required.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.
Instructions to make Carrot fudge(gajar ka halwa):
- Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein.
- Pan m gajar add karen sugar add karein and cook karen.
- Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi.
- Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi.
- Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein.
- Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein.
- Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein.
Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa.
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