Nankhatai (Eggless). Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai. Nankhatai, is a traditional Indian biscuit.

Nankhatai (Eggless) Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. Nankhatai is one cookie which was made in India even when ovens were not all that common. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nankhatai (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai. Nankhatai, is a traditional Indian biscuit.

Nankhatai (Eggless) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nankhatai (Eggless) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nankhatai (eggless) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nankhatai (Eggless):

{Prepare 1 cup of Maida (plain flour).
{Take 1/2 cup of Besan (gram flour).
{Get 1/4 cup of fine Sooji (Semolina).
{Get 1/2 of Ghee at room temperature.
{Prepare 1/2 cup of powdered Sugar.
{Make ready 1 tbsp of Malai or full fat Milk.
{Make ready 1 tbsp of hung Curd.
{Make ready 3/4 tsp of Cardamom powder.
{Prepare 3/4 tsp of Baking powder.
{Make ready 1/4 tsp of Baking Soda.
{Make ready 1/4 tsp of salt.
{Take 1/4 cup of silvered Almonds.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina.

Steps to make Nankhatai (Eggless):

Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt and cardamom powder. Mix well and keep aside..
Blend Ghee, Sugar, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend).
Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for just 5-10 mins and then again mix well..
Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Make some criss-cross design on the nankhatai with a toothpick and press silvered almonds on top gently..
Bake them in a pre-heated oven at 180°C for 18-20 mins till light golden..
When cooled, keep Nankhatai in an airtight container..

These melt-in-the-mouth biscuits are sweet and crunchy. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nankhatai is an eggless, traditional Indian shortbread cookies.

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