How to Make Appetizing Vegetable ponganalu with left over idli/dosa batter

Vegetable ponganalu with left over idli/dosa batter. In this video I am going show how I made gunta ponganalu with idli batter. This can be served as a snack or breakfast with groundnut chutney. How to make "Punugulu" from left over Idli batter Bonda

In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. However we do love these with the tiffin sambar or idli sambar & Idli podi. My mom always used to make gunta ponganalu with the slightly sour dosa batter from the previous day. You can cook Vegetable ponganalu with left over idli/dosa batter using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable ponganalu with left over idli/dosa batter

1. It's 1 1/2 cup of idli batter.
2. Prepare 1 of onion medium finely chopped.
3. You need 1 tbspoon of carrot.
4. You need 2 of green chillies chopped.
5. It's 6 of curry leaves.
6. Prepare 2 tbspoon of coriander leaves.
7. You need 1/2 tbspoon of mustard.
8. It's of Oil for seasoning.

If you have leftover idli batter and want to make something other than idli or uthappam, then try these Ragi Gunta Ponganalu aka Paniyaram. These little lentil balls are perfect for breakfast, quick lunch or snack. They are also great to pack for kids lunchboxes. Oats Ponganalu, a low fat, protein rich Indian style savory oats dish.

Vegetable ponganalu with left over idli/dosa batter instructions

1. Heat a pan of oil and add mustard..
2. When they crackle add curry leaves. Salute for a min.
3. Add onions carrots and chillies. Salute untill all the onions turn pink.
4. Add coriander leaves and hing. Cool this and then add to the batter.
5. Paniyaram pan is required to cook this.grease the holes with oil..
6. Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes..
7. Now turn the punugu upside down using a fork or toothpick you are ready to serve.

This oats breakfast recipe that goes well with any South Indian chutney or pickle. Another variation that you can try when you have less time on hand is to mix left over idli or dosa batter to a mixture of oats powder and yogurt (omit. Multipurpose batter preparation for Idli, dosa and paniyaram. Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Nithya. Soft Idli Kaima Idli - Recipe with Leftover Idli Idli Upma - Recipe with Leftover Idli Cauliflower Dosa Crispy Dosa Masala Dosa.