Simple Way to Prepare Ultimate Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nankhatai. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Nankhatai is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Make ready 1/2 cup of ghee.
2. {Get 3/4 cup of powdered sugar.
3. {Take 1 cup of maida/All-purpose flour.
4. {Take 2 tbsp of besan(gram flour).
5. {Make ready 2 tbsp of rava.
6. {Take 1 tsp of baking powder.
7. {Make ready 1/2 tsp of cardamom.
8. {Get as needed of Almonds.
9. {Make ready 2 tsp of Pistachios.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. In a bowl whisk ghee and sugar.
2. Add all the flours, cardamom, baking powder..
3. Knead it until it forms a smooth dough.
4. Prehaeat the oven at 180 degree c.
5. Divide the dough into equal balls and flatten it slightly.
6. Put some chopped nuts in the center.
7. Bake it into pre heated oven for 10-15 mins..
8. And it is ready to serve..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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