Recipe: Tasty Chicken Stroganoff

Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Share your chicken liver stroganoff recipe, please.

Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish. To balance out your meal, serve this easy chicken stroganoff recipe with your favorite green salad and dressing. You can cook Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Stroganoff

1. Prepare 2 of X chicken breast (500 - 600g).
2. You need Tablespoon of oil.
3. It's 2 of X tablespoons butter.
4. You need 350 g of button mushrooms (sliced).
5. It's 1 of brown onion (thinly sliced).
6. You need 2 cloves of garlic - diced.
7. Prepare 30 ml of white wine/white cooking wine.
8. Prepare 500 ml of chicken stock.
9. Prepare 250 ml of sour cream.
10. You need 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. Prepare of Salt and pepper.
12. Prepare of Mashed potato or Rice to serve.

Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet.

Chicken Stroganoff step by step

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Bring water to boil for egg noodles. Cut or pull chicken into bite-sized pieces. When it foams, add the mushrooms and lightly brown them, then add shallots or onions, garlic, thyme, lemon zest, paprika, salt and pepper.