Microwave cookie dough - mug cake. This Chocolate Chip Mug Cookie is a perfect dessert for one, and tastes exactly like a fresh cookie hot from the oven! Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.

This little cake was surprisingly good and with a scoop of ice cream, perfect for a hot summer day treat! Connect with Chocolate Chocolate and More! Microwave the cookie in the mug. You can cook Microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Microwave cookie dough - mug cake

It's 1 cup of plain flour.
It's 1/2 teaspoon of bicarbonate of soda.
It's 1 teaspoon of vanilla extract.
Prepare 100 g of dark chocolate chips.
It's 50 g of milk chocolate chips.
Prepare 1 of large egg.
It's 3/4 cup of soft unsalted butter.
You need 3/4 cup of brown sugar.
It's 1 teaspoon of sea salt.

Check to see if the cookie is done. Microwave mug cakes are not as good as real cakes. Again, don't fill any mug more than half full. This is the golden rule of mug cake baking.

Microwave cookie dough - mug cake step by step

You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips..
Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕.
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Start with the shortest cook time your recipe lists first. It's a little more on the cake side, but still very delicious! This is my own version of the chocolate microwave mug cake. Mug cakes are a quick and easy solution to your sweet tooth cravings. The microwave isn't only for reheating leftovers.