Mini chocolate nankhatai. Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips.

Mini chocolate nankhatai Makes for a great tea time snack. Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make !

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mini chocolate nankhatai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini chocolate nankhatai is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mini chocolate nankhatai is something which I have loved my whole life.

Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips.

To begin with this particular recipe, we must prepare a few components. You can cook mini chocolate nankhatai using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini chocolate nankhatai:

{Prepare 1 of cup-whole wheat flour.
{Prepare 1/2 of cup-gram flour.
{Make ready 1/2 of cup-jaggery powder.
{Take 1/4 of cup-ghee.
{Get 1/4 of cup-milk or as required.
{Take 2 of tbsp-unsweetened coco powder.
{Prepare 1/2 of tsp-baking powder.
{Get 2 of tbsp-chopped almonds.

Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind.

Steps to make Mini chocolate nankhatai:

In a bowl sieve the whole wheat flour, gram flour, coco powder and baking soda. In an another bowl take jaggery powder and ghee and mix. Add this jaggery mixture into the bowl of dry ingredients. Rub with hands until it appears like bread crumbs..
Add chopped almonds and milk little by little as required and make a dough. Meanwhile pre heat the oven..
Grease the microwave safe plate and dust with wheat flour. Take a equal amount of dough. Roll each portion on palm and then flatten slightly..
Arrange the prepared nankhatai on the plate such that they do not touch each other. Keep enough space between them as they spread out while baking..
Place the plate in the pre heated oven. Bake for 15-20 minutes. Remove from oven and cool down.enjoy with tea or coffee..

Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe is one among the several to try baking list for long time.

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