Recipe: Yummy Cajun Country Goat Milk Gravy

Cajun Country Goat Milk Gravy. The quickest, easiest chili gravy ever combines canned green chilies with just a few more ingredients to make a mildly spicy sauce that's perfect for serving with just about anything, from fried chicken View image. Cajun Gravy. this link is to an external site that may or may not meet accessibility guidelines. Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy.

Cajun Country Backyard Mobile Petting Zoo LLC. E/L Blessings Farm GOAT MILK DAY CREAMS! Goat Milk and Honey Shampoo Soap Recipe You can cook Cajun Country Goat Milk Gravy using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Country Goat Milk Gravy

1. Prepare of Ingredients.
2. It's 3 of tablespoons of salted butter.
3. It's 2 of tablespoons of AP flour.
4. You need 1 of cup of chicken stock.
5. You need 1 of cup of fresh Nubian goat milk.
6. It's 6 of ounces thinly sliced smoked deli ham, julienned.
7. You need 1 of (3 ounce) can of sliced mushrooms, drained.
8. You need 1 of (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
9. Prepare 2 of teaspoons of Worcestershire sauce.
10. You need 1 of teaspoon of black pepper.
11. It's 1/4 of teaspoon of salt.

A cabinet door is upcycled into a farm sign and country wall decor for Double Blessing Farm, a Goat Dairy that makes Goat Milk A spoon was too time consuming, a gravy separator was better, but check this Homestead Hack! Goat brie is even milder than its cow milk inspiration. The rind is remarkably thin, the paste inside like cream, and the flavor sweet and delicate with only the slightest undercurrent of citrus tang that betrays the cheese's goaty origin. This is a list of goat milk cheeses.

Cajun Country Goat Milk Gravy step by step

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
3. Add the chicken stock. Stir until the stock and the roux form a thin paste..
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
6. Serve over your favorite biscuits..

Goat cheese is produced using goat's milk, the milk of domestic goats. The milk is commonly used to make cultured dairy products, such as cheese. Myriad goat milk cheeses are produced around the world. Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy! They love it because their mother used to make it.