Recipe: Perfect Luncheon meat and Egg Onigiri

Luncheon meat and Egg Onigiri. Pork luncheon meat such as the SPAM or TULIP brands are easy to find in Okinawa because of the large presence of Americans in the area. This is a special type of onigiri because the shape is rectangular as opposed to the usual triangular shape of a rice ball. The ingredients used to make this.

Japanese mayonnaise works best for this recipe. It is made with egg yolks and rice vinegar, so it tastes Many people even use leftover meat from dinner in their onigiri! Drain the liquid out of any filling you use so. You can cook Luncheon meat and Egg Onigiri using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Luncheon meat and Egg Onigiri

1. Prepare 4 cups of cooked rice.
2. You need 1-2 teaspoon of dried salted Wakame.
3. You need 4 pieces of luncheon meat.
4. Prepare 2 of eggs.
5. You need 4 of Onigiri packs.

Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch. What's the Difference - Onigiri vs. If a person is new to Japanese cuisine, sometimes onigiri is misunderstood as a type of sushi but it is not. Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all.

Luncheon meat and Egg Onigiri instructions

1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice..
2. Bake eggs and luncheon meats.
3. Make Onigiri rice ball (triangle shape).
4. Put baked luncheon meat and half egg on Onigiri and make shape again.
5. .
6. Pack in Onigiri film.

First things first: Onigiri isn't sushi. Because Samurais marched fueled by onigiri, and Samurais wouldn't have started a. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. All Onigiri had a thick slice of Spam luncheon meat together with another choice such as egg, fried shrimp, fried tofu and many more. It was indeed a fresh, delicious and simple breakfast to start our holiday in Okinawa.