Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Nan khatai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nan khatai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nan khatai:
- {Get 2 large spoon of Maida.
- {Make ready 1 large spoon of besan.
- {Prepare 1 tsp of sooji.
- {Prepare 2 tsp of ghee/butter.
- {Make ready 1 cup of powder sugar.
- {Get 1 tsp of Baking soda.
- {Get 1/2 tsp of Baking powder.
- {Get as required of Grinded dry fruits.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Take a bowl..
- Add powdered sugar into ghee and whisk it well..
- Now add Maida+Besan+Sooji and make a smooth dough..
- Make little balls and keep them in greased plate..
- Dig it a liitle in middle and add dry fruits..
- Now keep it for cooking in a preheated kadai for 25 minutes..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
So that is going to wrap this up for this special food nan khatai recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
