How to Cook Yummy Idli Batter Mysore Bondas

Idli Batter Mysore Bondas.

You can cook Idli Batter Mysore Bondas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Idli Batter Mysore Bondas

1. It's 2 cups of Leftover Idli batter.
2. It's 3 tbsp of all purpose flour.
3. Prepare 3 tbsp of rice flour.
4. Prepare 1/4 tsp of baking soda.
5. It's 3 of Green chillies finely chopped.
6. Prepare 10 of curry leaves torn into pieces.
7. It's 1/4 cup of coriander leaves finely chopped.
8. Prepare 1" of ginger grated.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 1 of onion large chopped.
11. You need 1 tbsp of salt.
12. You need 1/4 cup of coconut small pieces.

Idli Batter Mysore Bondas step by step

1. Add all the ingredients to the batter and mix well preferably with the hands and not the spoon..
2. Allow this to rest at room temperature for half an hour..
3. After half an hour, drop small balls of this mix into hot oil and deep fry on a medium-high to high heat until golden brown..
4. Serve hot with Coconut Chutney at tea-time. Delicious, melt in mouth and soft bondas are ready to be enjoyed with a hot cup of tea or coffee..