Recipe of Perfect Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nan khatai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nan khatai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Nan khatai is something that I've loved my whole life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To get started with this particular recipe, we must prepare a few ingredients. You can have nan khatai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nan khatai:

1. {Make ready 3/4 cup of maida/All purpose flour.
2. {Take 1/4 cup of besan(gram flour).
3. {Take 1/4 teaspoon of baking powder.
4. {Take 1/2 teaspoon of elaichi (cardamom)powder.
5. {Make ready 1/2 cup of powdered sugar.
6. {Get 1/3 cup of Ghee.
7. {Take as needed of Cherries or dry fruits for topping.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. In a bowl mix maida,besan,sugar, baking powder and elaichi powder..
2. Make a stiff dough by pouring ghee in parts.Use ghee as required. Make sure you don't knead the dough..
3. Preheat the oven at 180 C for 15 minutes..
4. Meanwhile make balls out of the dough. Flatten them and make a design by fork.Top them with Dryfruits(optional). I topped with cherries while eating..
5. Grease the baking tray, bake them for 10-12 minutes untill golden brown (The cracks means they are proper)..
6. Take them out on a rack or any plate with holes,let them cool. Later,store them in an air tight container..
7. Enjoy with milk,chai or coffee!.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this exceptional food nan khatai recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!