Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, nan khatai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Nan khatai is something that I have loved my entire life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nan khatai:
- {Take 1 cup of All purposr flour.
- {Take of Oil as required.
- {Prepare 1/4 of th cup icing sugar.
- {Take 1/4 of ghee.
- {Prepare 1 tsp of baking powder.
- {Get Pinch of salt.
- {Make ready 1 of beaten egg yolk (zardi).
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Take a pot, put sugar and ghee..
- Make a paste by mixing sugar and ghee smoothly..
- When mixture becomes smooth,put all purpose flour..
- Mix it with the help of oil and make smooth mixture.
- Now add baking powder, pinch of salt..
- Make a shape of dough by kneading with oil..
- Dough is ready,make small falt balls and press a hole in the center..
- With the help of brush,brush zardi in the center of falt balls..
- Preheat oven up to 180°C and bake it for about 20 minutes..
- Take a baking tray and grease oil on the corner.Check the bottom side when it turns brown..
- Yummy Nan khatai is ready to serve with tea..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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