Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Nan khatai is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- {Prepare 1 cup of maida/all purpose flour.
- {Take 1/2 cup of besan/gram flour.
- {Prepare 2 1/2 tbsp of suji/ semolina.
- {Take 2 tbsp of milk powder.
- {Take 1/2 cup of powdered sugar.
- {Take 1 pinch of salt.
- {Get 1 pinch of cardamom powder.
- {Prepare 1/2 cup of ghee.
- {Make ready as required of Pistachios & almonds, chopped.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- In a bowl, add in the maida, besan, suji, milk powder, powder sugar, salt & cardamom powder. Mix well..
- Pour in the ghee and form into soft dough. Divide in equal size small balls..
- Shape into round peda like shape, top with nuts & place into baking tray..
- Bake into preheated oven for 15-17 mins at 160℃.
- Once bake, let it cool a bit on wire rack and enjoy..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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