Recipe: Delicious My cheesy Buffalo Chicken Dip

My cheesy Buffalo Chicken Dip.

You can have My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of My cheesy Buffalo Chicken Dip

1. You need 2 cans (13 oz) of chunk chicken breast.
2. You need 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
3. Prepare 1 cup of shredded mozzarella cheese (for top).
4. Prepare 1 block (8 oz) of cream cheese (softened).
5. It's 1/2 cup of sour cream.
6. It's 1/2 cup of blue cheese dressing.
7. You need 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).

My cheesy Buffalo Chicken Dip step by step

1. Preheat oven to 350°.
2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
3. Mix all other ingrediants together in a large bowl..
4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
6. Serve with chips or celery! Delicious!!.