Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan khatai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nan khatai is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nan khatai is something that I have loved my entire life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this particular recipe, we must first prepare a few components. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai:
- {Prepare 1 cup of Flour.
- {Take Gram of flour(Besan) 1/2 cup.
- {Take 1/2 cup of Caster sugar.
- {Prepare 1/2 cup of Oil/ghee.
- {Get 2 1/2 tbsp of Semolina.
- {Take 1 tsp of Cardamom powder.
- {Make ready of Egg yolk For brushing.
- {Get of Almonds For decoration (optional).
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Preheat oven at 170° for 15 mints. Baking time 25 mins.
- Put all the dry ingredients in a bowl mix them well..
- Now add oil/ghee and make a dough..
- You don't have to knead it just mix till you get a dough..
- Grease your oven tray or line it with butter paper..
- Make small balls, brush them with egg yolk and if you have almond than decorate it with almond..
- And bake them. Yumilicious nan khataies ready!.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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