Step-by-Step Guide to Make Award-winning Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nan khatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Nan khatai is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nan khatai using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai:

1. {Make ready 1 cup of maida / all-purpose flour.
2. {Make ready 1/2 cup of powdered sugar.
3. {Prepare 1/2 cup of ghee.
4. {Prepare 1 pinch of baking soda.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. Mix flour baking soda and sugar.
2. Now add ghee and make a soft Dough.
3. Make it's small balls press little with hands make a cross mark with knife. Preheat oven in 170• for 10 mins. Bake it for another 10 mins in same degree....
4. Cool in wire rack.Your beautiful and easy nankhatai is ready to eat.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap this up for this special food nan khatai recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!