Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nan Khatai is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Nan Khatai is something that I've loved my whole life. They are fine and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this recipe, we must prepare a few components. You can cook nan khatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai:
- {Get 1 1/2-2 cup of Ghee.
- {Get 1 1/2-2 cup of Sugar.
- {Make ready of All-purpose flour 3 cup.
- {Prepare of Besan 1/2 cup.
- {Make ready of Baking powder 4 tsp.
- {Make ready 1 tsp of Elaichi powder.
- {Make ready of Egg yolk 1.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan Khatai:
- Beat ghee and sugar in a bowl..
- In another bowl sift all dry ingredients...
- Mix both mixture in a bowl and put it in a refrigerator for 15 minutes..
- After this, give it a shape and put yolk on upper side of nan khatai and bake it in oven.....
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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