Easiest Way to Make Ultimate Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nan khatai. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Nan khatai is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nan khatai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai:

1. {Prepare 1 cup of Frozen clarified butter (ghee).
2. {Make ready 1 cup of flour.
3. {Make ready 1/2 cup of gram flour.
4. {Take 2 tbsp of semolina.
5. {Prepare 1 cup of castor sugar.
6. {Prepare 1 cup of Roasted almond as per your choice.
7. {Get 1 tsp of cardamom powder.
8. {Get Half of tsp baking soda.
9. {Get 1 tsp of baking powder.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. Beat sugar and clarified butter till fluffy.
2. Then add all ingredients make a dough.
3. Bake them for 20-25 minutes at 180 degrees.
4. In a baking dish keep small balls apart from each other.
5. Ready to serve.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap it up for this special food nan khatai recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!