Recipe: Appetizing Cajun Parmesan-Crusted Chicken Sub

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub You can have Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

  1. You need 4 of Hoagy, Hard, French or Sub Rolls.
  2. Prepare 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. You need 3/4 cup of Panko Bread Crumbs - extra crispy.
  4. You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. Prepare 3 of eggs whisked.
  6. You need 2 tbsp of dijon or honey mustard.
  7. You need 1/2 tsp of Fresh thyme leaves chopped.
  8. Prepare 1 tbsp of sweet paprika.
  9. You need 3/4 cup of Hellmanns Mayonnaise.
  10. It's 2 tsp of Louisiana Hot sauce.
  11. You need 1/2 tsp of each, Lemon juice and Lime juice.
  12. Prepare 1 tsp of garlic powder.
  13. It's 1 tsp of Slap-ya-mama cajun seasoning.
  14. You need 1 cup of shredded Lettuce.
  15. It's 12 slice of Roma Tomatoes.

Cajun Parmesan-Crusted Chicken Sub instructions

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi