How to Make Tasty Silken Tofu & Ground Meat Korean Soup

Silken Tofu & Ground Meat Korean Soup.

You can have Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Silken Tofu & Ground Meat Korean Soup

1. It's 1 block of Silken tofu.
2. It's 50 grams of Ground pork.
3. It's 1/2 small of Carrot (finely chopped).
4. It's 40 grams of Spinach.
5. It's 1 piece of Ginger (minced).
6. You need 1 of Egg.
7. It's 600 ml of ●Chinese soup stock.
8. Prepare 1/2 tbsp of ~ your choice ●Gochujang.
9. You need 2 of shakes ●Garlic powder.
10. You need 1 dash of Salt and pepper.
11. It's 1/2 tsp of Sesame oil to finish.
12. Prepare 1 dash of Katakuriko slurry.

Silken Tofu & Ground Meat Korean Soup instructions

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces..
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)..
3. When the meat is cooked, add the ginger and carrot and sauté lightly..
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients..
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms..
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce..
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy..