Recipe: Tasty Balsamic Vinegar and Rosemary Chops

Balsamic Vinegar and Rosemary Chops.

You can cook Balsamic Vinegar and Rosemary Chops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Balsamic Vinegar and Rosemary Chops

1. You need 4-6 of Pork chops with bone in.
2. You need 1/2 Teaspoon of Cayenne pepper.
3. It's to taste of Salt and pepper.
4. You need of For the glaze:.
5. It's 2 Tablespoons of Olive oil.
6. Prepare 1 inch of peeled ginger.
7. It's 1 of peeled garlic clove.
8. It's 1 Sprig of fresh Rosemary.
9. You need 1/3 Cup of Balsamic vinegar.
10. Prepare 2 Tablespoons of Maple syrup.

Balsamic Vinegar and Rosemary Chops instructions

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.