How to Cook Delicious Chicken Curry

Chicken Curry.

You can have Chicken Curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. It's 500 gr of chicken breast or thigh with bone and skin.
2. You need 1 cup of potatoes.
3. Prepare 1/2 cup of pumpkin.
4. Prepare 3 of red chili or 1 bellpepper.
5. Prepare 1 of onion chopped.
6. It's 4 cloves of garlic chopped.
7. You need 1 tbs of curry powder.
8. You need 200 ml of coconut milk.
9. It's 300 ml of water.
10. Prepare of season: salt and sugar.
11. You need 3 tbs of tomato paste.
12. It's of oil.
13. It's 2 of bay leaves.
14. You need 1 stalk of curry leaves or 3 lime leaves.
15. Prepare 3 cm of galangal, crushed.
16. Prepare 1 of lemongrass, crushed.
17. You need 10 of fresh red cayenne pepper cut length wise.
18. Prepare 2 of tomatoes cut into chunks.

Chicken Curry instructions

1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside.
2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute.
3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute.
4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil.
5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer.
6. Add potato, pumpkin, and chicken to the pan and stir well and cover.
7. Cook for about 15 minute then taste (add more salt or sugar if needed).
8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so.
9. And wallaa its doone..