Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nan khatai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Nan Khatai is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nan Khatai:
- {Get 1 cup of all purpose flour or maida.
- {Make ready 3/4 cup of besan or chickpea flour.
- {Make ready 1/4 cup of sooji or semolina.
- {Prepare pinch of salt.
- {Prepare 1/2 cup of +2-3 tbsp ghee or clarified butter,shouldn't be melted.
- {Make ready 3/4 cup of confectioners sugar or powdered sugar.
- {Make ready 1/2 teaspoon of cardamom powder, from 7-8 cardamom pods.
- {Prepare 1/2 teaspoon of saffron strands, crushed.
- {Prepare of chopped pistachios, to garnish.
- {Get of chopped almonds, to garnish.
- {Make ready 1 tablespoon of milk, optional, only use if dough isn't coming toge.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan Khatai:
- In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined..
- Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands until fuffy. Add the flour mix (the dry ingredients) and mix..
- Mix until it forms a soft and smooth dough. If the dough is not coming together, you may add a tablespoon of milk at this point. Cling wrap the dough and refrigerate for 30 minutes..
- After 30 minutes take the dough out and pinch equal size balls from the dough..
- Flatten each balls slightly with your hands and if you want make a criss-cross design on top with a knife. Press some chopped nuts in the center..
- Place the baking tray lined with the cookies back in the refrigerator again for 20 minutes. Meanwhile pre-heat the oven to 375 F degrees..
- After 20 minutes, take out the baking tray and bake at 375 F degrees for 16-18 minutes or till the bottom of the cookies starts turning light brown in color..
- Remove nankhatai from oven and let cool completely. Store in an airtight container and enjoy.
- Recipe Notes * The ghee to be used in this recipe should not me melted. It should be in a semi-solid state. * Chilling the dough is mandatory..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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