Bakery Style Nankhatai Recipe Without Maida. Melting Moments Cookies Recipe / Melt in Mouth Biscuits Cooker - Eggless Baking Without Oven. Nankhatai, is a traditional Indian biscuit.

Bakery Style Nankhatai Recipe Without Maida But besan lends a good aroma to. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bakery style nankhatai recipe without maida. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakery Style Nankhatai Recipe Without Maida is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bakery Style Nankhatai Recipe Without Maida is something that I've loved my whole life. They are fine and they look wonderful.

Melting Moments Cookies Recipe / Melt in Mouth Biscuits Cooker - Eggless Baking Without Oven. Nankhatai, is a traditional Indian biscuit.

To begin with this recipe, we have to prepare a few ingredients. You can cook bakery style nankhatai recipe without maida using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Nankhatai Recipe Without Maida:

{Get 1 cup of Wheat Flour.
{Make ready 1/2 cup of Sugar Powdered.
{Get 2 tbsp of Suji.
{Take 1 tbsp of Vanilla Custard Powder.
{Get 4 pinches of Baking Soda.
{Make ready 2 pinches of Salt.
{Take 1/2 cup of Ghee.
{Make ready 1/4 tsp of Vanilla Essence.

Nankhatai can be called as Indian. indianhealthyrecipes.com. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

Steps to make Bakery Style Nankhatai Recipe Without Maida:

Mix all ingredients except Ghee in a bowl..
Using ghee knead it into dough. Add ghee slowly and gradually..
Cover and keep it at rest for 1 hour..
After 1 hour. Take a small amount of dough and make a peda out of it..
Garnish it with pista..
Bake at preheated oven for 180° C for 15 minutes..
Here our Nankhatia of Bakery style is ready..

I was so happy and the very next day I baked these beauties. Yes, beauties!!😊 She told, most people make it with maida and besan but this one is with. See recipes for Custard Nankhatai, Nankhatai too. Bakery Style Nankhatai Recipe Without Maida. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like You can freely change and mix match to make the nankhatai with only besan, sooji or maida but, maintain the measurements to get crunchy nan khatais.

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