Butter Chicken.
You can cook Butter Chicken using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Butter Chicken
- It's 1/4 cup of ghee.
- It's 2 lbs of boneless chicken thigh, cut into chunks.
- Prepare 1 of lemon juiced.
- You need 3 tbsp of yogurt.
- You need 1 box of Shan butter chicken seasoning.
- You need 1 of onion diced.
- Prepare 8 oz of tomato sauce.
- Prepare 1 cup of water.
- Prepare 2 of bouillon cubes.
- Prepare 1 cup of cream.
- It's 1/2 of unsalted butter.
- It's 2 Tbsp of cilantro or parsley, chopped.
- Prepare of basmati rice, cooked.
Butter Chicken instructions
- Combine the lemon juice, yogurt, and seasoning in a bowl.
- Add the chicken and mix. Set aside while you prep everything else..
- Heat the ghee in a large pot over medium heat.
- Add the onions and cook until slightly browned..
- Add the chicken and all the yogurt mix. Cook until the chicken begins to stick..
- Add the water, bouillon, tomato sauce and simmer for 30 min..
- Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice.