Japanese Egg omelette.
You can cook Japanese Egg omelette using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese Egg omelette
- It's 2 of eggs.
- Prepare 1/2 tablespoon of butter.
- It's Pinch of salt.
- It's 2 teaspoons of milk.
Japanese Egg omelette instructions
- Take a mixing bowl, add the two broken eggs, add the milk, salt to the bowl, mix slowly but continuously until the batter is smooth and fluffy.
- Now heat the frying pan, add the butter spread to the pan..
- Put egg batter to the pan, spread, in the low flame of the oven, take a wooden spoon and give a cut from all the sides and spread towards the middle of the pan rest for one minute, then put to the serving plate..
- It's delicious.