Cuban Style Black Beans.
You can have Cuban Style Black Beans using 12 ingredients and 24 steps. Here is how you cook that.
Ingredients of Cuban Style Black Beans
- You need 12 oz. of black beans.
- It's 8 cups of water.
- It's 1 of bay leaf.
- It's 1 of sweet red pepper.
- You need 1/2 of sweet onion.
- Prepare 3 of garlic cloves.
- It's 1 tablespoon of water.
- You need 1 tablespoon of cumin.
- It's 1 tablespoon of garlic salt.
- Prepare 1 tablespoon of balsamic vinegar.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of olive oil.
Cuban Style Black Beans instructions
- Ingredients: Black beans.
- Water.
- Bay leaf.
- Sweet red pepper.
- Onion.
- Garlic cloves.
- Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil.
- Prepararion: In a colander put the beans and rinse them well.
- Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds).
- The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin.
- Mix it with the beans (do not drain the water) and put it in a pan.
- Peel, wash and cut the onion.
- Peel and wash the garlic cloves.
- In a blender put the water, the onion and the garlic cloves.
- Liquefy it.
- Add it to the pan with the cumin.
- Garlic salt.
- Balsamic vinegar.
- Sugar.
- Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils.
- Put the temperature on low and cook it for an hour (covered pan).
- Turn off the burner, add the olive oil, mix well and let rest for 5 minutes.
- Throughout the cooking process do not stir continously (it will break down the beans).
- In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese.