Gajar Ka Halwa (Carrot Pudding). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.

Gajar Ka Halwa (Carrot Pudding) Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa (carrot pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.

Gajar Ka Halwa (Carrot Pudding) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Gajar Ka Halwa (Carrot Pudding) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):

{Make ready 3 of med carrots, grated.
{Prepare 1 cup of evaporated milk.
{Prepare 4 of milk pedas, crumbled.
{Get 2 tbsp. of ghee (clarified butter).
{Make ready 1/4 tsp. of cardamom powder.
{Take to taste of sugar.
{Take pinch of saffron.
{Make ready 1 tbsp. of chopped pistachios.
{Take of few dry rose petals.
{Make ready 1 tbsp. of rose water (opt).

This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

Instructions to make Gajar Ka Halwa (Carrot Pudding):

Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

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