Recipe: Delicious Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Brown Sugar and Kinako Tofu Donuts Made with Joshinko.

You can have Brown Sugar and Kinako Tofu Donuts Made with Joshinko using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown Sugar and Kinako Tofu Donuts Made with Joshinko

1. Prepare 1 small of pack Tofu.
2. You need 1 of Egg.
3. Prepare 50 grams of ☆ Joshinko (or dangoko).
4. You need 10 grams of ☆ Kinako.
5. Prepare 5 grams of ☆ Baking powder.
6. You need 100 grams of ☆ Cake flour.
7. It's 20 grams of ☆ Brown sugar.
8. Prepare 2 tbsp of ● Kinako.
9. It's 1 tbsp of ● Brown sugar.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko instructions

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting)..
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg..
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula..
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat..
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot..