Recipe: Tasty Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Stir in the onion soup mix.

Add chicken to the slow cooker in an even layer. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. You can cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. You need 1 lb of baby carrots.
2. You need 1 lb of baby red potatoes -halved.
3. You need 2 of large chicken leg quarters - skin on.
4. It's 2/3 cup of water.
5. It's 4 tbs of unsalted butter - cold, cut into 12 slices.
6. You need 3 tsp of chicken seasoning.
7. Prepare 1 tbs of cornstarch (optional).
8. It's 1 tbs of cold water (optional).

In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely. Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup.

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Sprinkle desired about of salt and pepper on top. Do a taste test to determine if your dish could use a little more salt & pepper. Combine soups and garlic salt; pour over chicken. Open the box of scalloped potatoes and cover the chicken with the potatoes from the box. Pour the seasoning packet with water over the potatoes and chicken.