Oats and wheat flour Mini Burgar bun with stuffed vegitables. Today in Grey Pot let's make Whole Wheat Flour Burger Buns. Homemade Hamburger Buns - Classic & Big Mac "Club" Whole Wheat Burger Buns Website: www.cookerystudio.com I am back with another baking recipe and we had a lot of issues while shooting this video.
Full of flavor, these Simple Homemade Whole Wheat Hamburger Buns are hearty and delicious.
If you want an extra special burger, than make your own Homemade Hamburger Buns with Sesame Seeds.
Homemade hamburger buns can elevate any sandwich when made just right.
You can have Oats and wheat flour Mini Burgar bun with stuffed vegitables using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oats and wheat flour Mini Burgar bun with stuffed vegitables
- Prepare 1 cup of wheat Flour.
- Prepare 1/2 cup of Quick oats.
- You need 1/4 cup of Milk.
- It's 1/4 cup of Lukewarm Water,.
- Prepare 3/4 tablespoon of Active dry yeast.
- Prepare 1 tablespoon of Sugar.
- It's to taste of Salt,.
- Prepare 3 tablespoon of Olive Oil.
- You need 1 teaspoon of Black sesame seeds.
- You need 1 teaspoon of Sesame seeds (Til seeds).
- You need of For Stuffing.
- Prepare 1 of Potato (Aloo), boiled and mashed.
- You need 1 of Carrot (Gajjar), chopped finely.
- It's 1/4 cup of Cheese, (optional).
- You need 1/4 teaspoon of Red chilli powder.
- You need 1/4 teaspoon of Turmeric powder (Haldi).
- You need 1 tbsp of Coriander (Dhania) Leaves, chopped.
- Prepare 1/2 teaspoon of Lemon juice.
- Prepare 1 teaspoon of Cooking oil.
- Prepare as needed of Salt.
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Oats and wheat flour Mini Burgar bun with stuffed vegitables instructions
- At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise..
- Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour..
- Heat a Kadai add 1 tbsp oil. Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. Add the chopped vegetables and cook until tender. Add salt, red chilli powder, turmeric, garam masala, and give a good mix. Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely..
- Once the dough has risen to almost double its size after an hour or more, punch it down and knead. Pinch small balls from dough. This recipe should yield 6 dough balls. Line a baking tray with aluminum foil or butter paper and grease with olive oil..
- Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. Arrange them on a Baking tray. Brush with olive oil..
- Preheat Oven to 190 degrees Celsius. Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated. The balls would have risen a little, by the time oven is preheated. Generously brush with milk. Bake for 18-20 minutes or until the crust turns golden brown..
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