Recipe: Delicious Japanese  Egg Tempra

Japanese  Egg Tempra.

You can have Japanese  Egg Tempra using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese  Egg Tempra

1. It's of Eggs.
2. It's of Tempra batter.
3. It's of green onion for garnish.

Japanese  Egg Tempra step by step

1. Freeze eggs in freezer for a half day. Shell is broken like this..
2. Remove shell after putting in water for 30 seconds..
3. Flour on frozen eggs..
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty..
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape..
6. Outside is so crispy!.
7. Garnish with green onion. Egg yolk is soft and creamy❣️.
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast..