Recipe: Tasty Green Chilli Pickle

Green Chilli Pickle.

You can cook Green Chilli Pickle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Chilli Pickle

1. It's 250 g of green chillies.
2. You need 2 spoon of black mustard seeds.
3. It's 1 tablespoon of mustard oil.
4. It's of Salt to taste.
5. Prepare 1 spoon of Turmeric powder.
6. Prepare 1 spoon of apple vinegar.

Green Chilli Pickle instructions

1. Wash green chillies properly and let it dry completely..
2. Cut them from centre so that the material gets into it..
3. Heat mustard oil in a pan.Add mustard seeds,chillies, Salt and turmeric powder to it..Cook it for 2-3mintues..
4. Turn off the gas stove. Let it cool down. Add 1spoon apple vinegar to it. Mix it well.Then store it in a glass jar.You can use it for 3-4 months..