Recipe: Appetizing Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs. This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.

An easy weeknight dinner to serve over noodles. We've got cajun chicken meatballs in a creamy sauce loaded with garlic, onions, peppers, and mushrooms. Side note: I just realized that. You can cook Brad's cajun spiced Swedish meatballs using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's cajun spiced Swedish meatballs

1. Prepare of For the meatballs.
2. You need 1 lb of ground beef.
3. It's 1 lb of ground lamb.
4. It's 2 of eggs.
5. It's 1/2 cup of Italian bread crumbs.
6. You need 2 tbs of cajun spice.
7. You need 1 tsp of garlic powder.
8. It's of For the sauce.
9. Prepare 3 tbs of butter.
10. Prepare 3 tbs of flour.
11. It's 1 of shallot, chopped.
12. Prepare 1 qt of half and half.
13. It's 1 tsp of minced garlic.
14. Prepare 3 of beef bouillon cubes.
15. It's 1/2 tsp of black pepper.
16. You need of Rest of ingredients.
17. Prepare of Prepared egg noodles.
18. You need of Grated parmesan cheese for garnish.
19. It's of Chopped parsley for garnish.

Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Meatballs were super tender spices were perfect, nice and savory. Gravy was very good (I'm going to try less sour cream next time but I like a meatier gravy).

Brad's cajun spiced Swedish meatballs step by step

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

Ultimate Swedish Meatballs (Sorry Ikea) - The Londoner - THE best swedish meatball recipe. The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! We soon discovered that Swedish meatballs are traditionally served up in what we, and probably many Irish people, would consider a rather bizarre (if not off-putting) ensemble. But that ensemble, which is very easy to pull together, makes a world of difference. Swedish meatballs, or köttbullar, must be prepared, above all, with love.