LOUISIANA HOT CRAB DIP. All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. This delicious, addictive crab dip will have your family begging for more.
It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. You can cook LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of LOUISIANA HOT CRAB DIP
- You need 2 lb of jumbo lump crab meat.
- Prepare 8 oz of three 8ounce packages of cream cheese.
- You need 2 cup of mayonnaise.
- It's 1 1/4 cup of grated parmesan cheese.
- It's 12 tbsp of minced green onions (white and green part).
- Prepare 8 clove of garlic (minced).
- Prepare 8 tsp of worcestershire sauce.
- You need 6 tbsp of lemon juice.
- You need 8 tsp of hot sauce.
- You need 4 tsp of old bay seasoning.
- You need of salt and pepper.
Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.
LOUISIANA HOT CRAB DIP step by step
- Pre-heat oven to 325°.
- Combine all ingredients in a casserole dish and mix well.
- You may adjust ingredients seasonings to suit your taste.
- Bake 35-45 minutes or until golden brown on top.
- Serve hot with a bread or crackers of your choice ... i use Italian bread loafs.
Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip. Louisiana Hot Crab Dip -- Lynns Recipes Super Bowl. Home Recipes Appetizers Creole Crab Dip.