Easiest Way to Make Homemade Rainbow Custard

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rainbow custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow Custard is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rainbow Custard is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow custard using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rainbow Custard:

  1. {Prepare 2 tbsp of mango custard.
  2. {Make ready 2 tbsp of banana custard.
  3. {Make ready 1 litre of milk.
  4. {Get 1 packet of strawberry jelly.
  5. {Get 1 packet of mango jelly.
  6. {Make ready of Mango for garnish.
  7. {Get of Chicko for garnish.
  8. {Prepare 2 tbsp of sugar.

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Instructions to make Rainbow Custard:

  1. Pan ma half liter milk dal kar boil kary phir 1 tbsp sugar dal de..
  2. Thanda milk ma banana custard dal kar dissolve kar kay paktay huwa milk mein add kar kay thick huny tak pakaya..
  3. Custard thick hu jaya tu flame off kar kay thanda kar lay. Is hi tarekay se mango custard bhi ready kar lay..
  4. Pan ma 1 cup pani daal kar garam kary phir strawberry jelly dal kar mix kary or flame off kar daay..
  5. Ishi tareekay se mango jelly ready kar lay. Dono jellies ko thanda kar lay..
  6. Serving glass ma saab se phalay banana custard dalay phir mango jelly ki layer laga..
  7. Phir mango custard dal kar upar strawberry jelly ki layer laga kar mango or chicko se garnish kar kay serve karay..

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So that's going to wrap it up for this exceptional food rainbow custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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